As part of Well Fed Ohana mission to promote Hawaiian canoe plants at home and in the community we are excited to announce our second in a series of workshops in partnership with Farm To School Oahu that brings together the essence of sustainable agriculture, culinary expertise, and community celebration. We are gathering 34 public teachers and leaders, where we will teach about our agro-forest project, our Well Fed Ohana demonstration house, our popular chickens as well as renowned chef, Heidi Bailey, who will conduct a cooking demonstration and cater a delicious lunch highlighting the versatile and nutritious 'Ulu (breadfruit).
Please, view a quick synopsis of our first "All About 'Ulu" workshop that took place last summer.
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